BITES

 

Deviled Eggs

Yarra Valley Salmon Roe, Salt & Vinegar Crisps

 

Western Australian Lobster Roll

Brioche, Salmon Roe, Crisps

 

Smoked Hand Pulled Pork Slider

Minted Slaw, Bush Tomato Relish, Apple Sauce

 

Jamon Serrano Croquette

Truffle Aioli, Shaved Ham, Parmesan

 

Mini Steak, Onion & Ale Pie

Mustard, Honey & Horseradish Aioli

 

Mini Cauliflower, Leek & Cheese Pies

Smoked Bush Tomato Relish

 

Whipped Cod Roe

Finger Lime, Yarra Valley Salmon Roe, Geraldton Wax

 

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SHARE

 

Warm Sourdough

Currant & Green Olive butter

 

Mount Zero Olives

Wild Olive Medley, Ouzo & Aniseed Myrtle, Sourdough

 

Ray’s Pork & Pistachio Terrine

Davidson Plum Jam, House pickled vegetables

 

Chicken Liver Pate

House pickled vegetables, Crostini

 

Bikini Jaffle

Truffled Mornay, Jamon Serrano, Parmesan

 

Champagne Fried Chicken

Blue Cheese & Bourbon Dip, Parmesan Snow

 

Duck Fat Fries

Feta, Roasted Garlic, Rosemary Snow (NGI)

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SUBSTANTIAL

 

Slow Cooked Beef Cheek Braised Truffled Puy Lentils, Fries

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CHEESE & CHARCUTERIE

 

Kingfisher Creek Double Cream Brie

Silky & Buttery

 

Truffled Goat’s Cheese

Well Balanced, Dense & Earthy

 

Tarago River Shadows Of Blue

Mild & Creamy

 

Drunken Buffalo Semi Hard

Hints Of Red Wine

 

Artisan Victorian Cheese Selection

Three Types Of Cheese, Crimson Muscatel, Fruit Paste, Mustard Pickle, Olive Jam, Lavash, Crackers

 

Charcuterie Platter

Smoked & Cured Small Goods, Bread, Condiments

 

 

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SWEET

 

Grand Marnier Crème Brûlée

Lotus Speculoos

 

Traditional Vanilla & Rum Canele

Rum Infused Victorian Pure Cream​​​

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