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Duo Of Warm Sourdough

King Island Cultured Butter & Sea Salt   


Marinated Mussels In Traditional Tins

Baby Radish, Pickles, Crusty Baguette


Deviled Eggs

Yarra Valley Salmon Roe, Salt & Vinegar Crisps


Two Jamon Serrano Croquettes

Lemon & Green Garlic Aioli, Salt Bush


Two Mini Steak, Onion & Ale Pie

Mustard, Honey & Horseradish Aioli


Two Mini Cauliflower, Leek & Cheese Pies

Smoked Bush Tomato Relish


Whipped Cod Roe

Micro Vegetable Pickles


Whittlessea Burrata Bruschetta

Mount Zero Extra Virgin Olive Oil, Greens, 

Smoked Chili Emulsion, Anchovies 




Mount Zero Olives

Warm Medley Of Wild Olive With Ouzo & Aniseed Myrtle, Olive & Currant Butter, Bread


Classic Bikini Sandwich

Mortadella, Mozzarella, Bush Tomato Relish


Local Smoked Salmon Gravlax

Horseradish, Cream Fraiche, Geraldton Wax & Rye Crisp


Champagne Fried Chicken

Blue Cheese & Bourbon Dip, Celery, Parmesan Snow

Duck Fat Fries

Feta, Roasted Garlic, Rosemary Snow (NGI)


Tarago River Triple Cream

Soft, Silky & Buttery


Gippsland Maffra Ashed Cheddar

Sweet Upfront Notes With Complex After Tones


Tarago River Shadows Of Blue

Mild & Creamy


Drunken Buffalo

Hints Of Red Wine


Artisan Victorian Cheese Selection

Three Types Of Cheese, Muscatel, Fruit Paste, Mustard Pickle & Lavosh


Local Charcuterie & Cheese Board

Assorted Cured Meats, Terrine, Cheeses, 

Breads, Condiments




Valrhona Chocolate & Single Malt Ganache

Lemon Myrtle Gel, Salted Caramel 


Traditional Vanilla & Rum Canele

Rum Infused Victorian Pure Cream

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