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Food

BITES

Duo Of Warm Sourdough

King Island Cultured Butter & Sea Salt   

 

Marinated Mussels In Traditional Tins

Baby Radish, Pickles, Crusty Baguette

 

Deviled Eggs

Yarra Valley Salmon Roe, Salt & Vinegar Crisps

 

Two Jamon Serrano Croquettes

Lemon & Green Garlic Aioli, Salt Bush

 

Two Mini Steak, Onion & Ale Pie

Mustard, Honey & Horseradish Aioli

 

Two Mini Cauliflower, Leek & Cheese Pies

Smoked Bush Tomato Relish

 

Whipped Cod Roe

Micro Vegetable Pickles

 

Whittlessea Burrata Bruschetta

Mount Zero Extra Virgin Olive Oil, Greens, 

Smoked Chili Emulsion, Anchovies 

 

 

SHARE

Mount Zero Olives

Warm Medley Of Wild Olive With Ouzo & Aniseed Myrtle, Olive & Currant Butter, Bread

 

Classic Bikini Sandwich

Mortadella, Mozzarella, Bush Tomato Relish

 

Local Smoked Salmon Gravlax

Horseradish, Cream Fraiche, Geraldton Wax & Rye Crisp

 

Champagne Fried Chicken

Blue Cheese & Bourbon Dip, Celery, Parmesan Snow

Duck Fat Fries

Feta, Roasted Garlic, Rosemary Snow (NGI)

CHEESE & CHARCUTERIE

Tarago River Triple Cream

Soft, Silky & Buttery

 

Gippsland Maffra Ashed Cheddar

Sweet Upfront Notes With Complex After Tones

 

Tarago River Shadows Of Blue

Mild & Creamy

 

Drunken Buffalo

Hints Of Red Wine

 

Artisan Victorian Cheese Selection

Three Types Of Cheese, Muscatel, Fruit Paste, Mustard Pickle & Lavosh

 

Local Charcuterie & Cheese Board

Assorted Cured Meats, Terrine, Cheeses, 

Breads, Condiments

 

 

SWEET 

Valrhona Chocolate & Single Malt Ganache

Lemon Myrtle Gel, Salted Caramel 

 

Traditional Vanilla & Rum Canele

Rum Infused Victorian Pure Cream

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