
Food
Cold
Burnt Butter Roasted Mixed Nuts
Wild Honey, Saltbush,
Black & Tasmanian Pepper Mix (V)
Mount Zero Olives with Warm Sourdough
Warm Mixed Olives, Ouzo, Smoked Chilli,
Blackcurrant Cultured Butter, Olive Jam
Creamy Victorian Burrata
Agro Dolce Melon, Pistachio, Spiced Salt Flakes (V)
WA Lobster & King Prawn Roll
Toasted Brioche, Pommes Frites, Geraldton Wax
Flash-Cured Yarra Valley Salmon Crudo
Native Juniper Gin, Citrus Mascarpone, Dill Oil,
Pickled Chilli, Beetroot, Avruga Caviar (NF, GF)
Chicken Liver Pate
Tangerine &. Lemon Verbena Gel,
Pickled Gherkins, Crostini (NF)
Wagyu Bresaola
Served with House-made Pickles,
Bread, Condiments
Truffle Salami
Served with House-made Pickles,
Bread, Condiments
Hot
Duck Fat Fries
Truffle, Roasted Garlic, Miso Aioli
3pcs Jamon Serrano Croquettes
Celeriac Remoulade, Confit Garlic
& Truffle Emulsion (NF)
Champagne Fried Chicken
Blue Cheese & Bourbon Dip,
Parmesan, Saltbush (NF)
Crispy Salted Cod Fritters
Steamed Bao, Sauce Gribiche, Celeriac Slaw,
Yarra Valley Salmon Roe (NF)
Blackmore Wagyu Meatballs
Three Pepper Emulsion, Exotic Herb Panache (NF)
Lux Potato Gems
Pounded Blackmore Wagyu Beef,
Cream Fraiche, Snipped Chives (NF)
Lasagna Fritti
Tomato Sugo, Stracciatella, Pecorino (NF)
Pan Fried Gnocchi
Black Pepper, Guanciale, Cream,
Egg Yolk Sabayon, Hazelnut Pesto
Salsa Verde, Whipped Butter Beans
Lemon Myrtle Hummus, Macadamia, Macerated
Heirloom Tomatoes, Crisp Hot Herbs, Flat Bread
Spicy Chorizo, Whipped Butter Beans
Lemon Myrtle Hummus, Crumbled Feta, Olive,
Roasted Zucchini, Flat Bread
Cheese
Served with Lavosh, House Fig & Dry Fruit Relish
Kingfisher Creek Double Cream Brie
Silky & Buttery
Red Wax Victorian Maffra Cheddar
Rich, Fruity, Nutty
Sweet
Rich Belgian 70% Chocolate Cremeux
Extra Virgin Olive Oil, Candied Hazelnuts
Berries & Cream
Whipped Madagascar Vanilla Cream Chantilly,
White Chocolate & Rose Whipped Ganache,
24 Carat Gold Leaf, Giggle Water
Grand Marnier Crème Brûlée
Lotus Speculoos


